“You’ll hardly notice there’s no gluten and meat. The Greek Mushroom Stifado with Horseradish Mashed Potatoes is perfect for the depths of winter. Yogurt Bowls with Cherry Pesto and Hazelnut Oil-Toasted Nuts will convert even the most adamant non-breakfast eater.”
– Amanda Shapiro, Bon Appétit
The National winner of the Gourmand Award for Best Vegetarian Cookbook and Taste Canada-shortlisted cookbook is now in its fourth printing.
“All of the best nutrition advice in the world is of little use if you don’t know how to feed yourself well. Allison effortlessly takes one of my favorite things—a comforting bowl of veg and grains—up a whole bunch of notches (hello, hazelnut dukkah!). Whole Bowls will show you just how insanely delicious a plant-centered life can be!”
– Desiree Nielsen, RD, author of Eat More Plants