I’m Allison, a cookbook author (with 100,000 copies sold to date!), editor, content strategist, and creative. I have over 14 years of experience transforming lifestyle subjects into compelling narratives through brand collaborations, recipe development, creative direction, content strategy, photography, video, and writing.

I’ve authored three cookbooks, including the award-winning MODERN LUNCH and WHOLE BOWLS, with features in The New York Times, Bon Appétit, Elle Canada, Epicurious, SHAPE, Wirecutter, Food Network Canada, and many more.

My areas of expertise include food and cooking; health and wellness; beauty; family life and motherhood; books; and nutrition.