I’m a creative storyteller with 13 years of experience transforming everyday subjects into compelling narratives through brand collaborations, recipe development, creative direction, editing, photography, and writing. I’ve authored the award-winning cookbooks Modern Lunch and Whole Bowls, with features in The New York Times, Bon Appétit, Elle Canada, SHAPE, Wirecutter, Food Network Canada, and more.

In recent years, I’ve led national, brand-driven content projects serving as director and imagery producer.

I excel at building small, nimble teams to deliver high-impact creative outcomes—whether developing brand-aligned recipes, crafting strong visual identities, or elevating storytelling across digital platforms.

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