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Writing & Features

Writing & Recipe Development

SHAPE Magazine (Print; digital digest versions below)
December 2016 Bowl Recipes That Make the Ultimate Warm Winter Comfort Food
April 2017 The Easy Baked Salmon Wrap You’ll Want for Dinner Every Night
January 2018 This Sheet-Pan Recipe for Warm Thai Salad Is Way Better Than Cold Lettuce
June 2018 4 Ingredients That Can Transform Any Bland Dish
July/August 2018 Healthy Picnic Food Ideas for Every Meal and Summer Gathering
July/August 2019 (expert voice and recipe feature) Build a Better Salad (PDF)

Food Network Canada (Digital)
Contributor since 2015 with more than 200 articles, galleries, and recipes written and developed
Top Chef Canada: Guide to Building a Chef-Worthy Pantry of Dried Herbs and Spice (co-branded project)
Top Chef Canada: Sugar and Spice is Everything Nice: How to Make Desserts With Fragrant Spices (co-branded project) 
Food Network Canada Chef School (video series tie-in)
Freelance content editor

CBC (Digital)
Your guide to buying, brewing and enjoying specialty coffee — even if you've yet to enjoy your first sip
Cookbook authors share their favourite al fresco rituals
Classic New York-style cheesecake never goes out of style
Walnut-Crusted Avocado, Feta, and Eggs: A luscious lunch bowl perfect for work or a weekend picnic
Bean salad with barley and roasted veg: A healthy and hearty work lunch you can make in a batch for the week
Gruyere, spinach and sourdough make this simple strata a real showstopper

Alive Magazine (Print)
Contributor since 2014 with more than 200 healthy recipes developed

Cook: Real Food Every Day Magazine (Print)
Recipe feature, May/June 2019

Leite’s Culinaria (Digital)
Thai Chicken Salad with Peanut Dressing

The Splendid Table (Digital)
Chicken, Eggplant, and Basil Wraps with Cashews

+ Many more…

Press Features, Interviews, & Contributions

The New York Times (Digital)
Vegetarian Thanksgiving: Rice, Beet and Kale Salad With Cider Dressing

New York Magazine (Digital)
The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

Elle Canada (Print & Digital)
4 Easy Ways to Make Your Lunches More Exciting
How Cookbooks Suddenly Got Cool

The Globe and Mail (Print & Digital)
The return of the lunch hour
11 new cookbooks you’ll want on your shelf this spring

National Post (Print & Digital)
Say goodbye to sad desk lunches with a playbook for the new midday meal
Cook this: Triple beet and smoked mackerel grain bowl 
Cook this: Rustic spelt quiche with asparagus and new potatoes 
Cook this: Turkish poached eggs with eggplant on socca
Flavours of fall: Celebratory vegetable dishes fit for a Thanksgiving table

CBC (Digital & Radio)
New cookbooks with inspiration for spring

FLARE (Digital)
How I Made It

Elle Canada (Print & Digital)
4 Easy Ways to Make Your Lunches More Exciting
How Cookbooks Suddenly Got Cool

House & Home (Print & Digital)
3 Healthy Recipes From The Cookbook, Modern Lunch
Cookbook of the Month (April 2019, Modern Lunch)

Epicurious (Digital)
Spring 2019 Cookbook Preview: 40 New Cookbooks to Buy This Spring

Indigo (Digital & In-Store)
Best of the Month (March 2019, Modern Lunch)
Cookbook of the Month (April 2019, Modern Lunch)

Camille Styles (Digital)
7 Healthy New Cookbooks Your Need in Your Life this Summer

Tasting Table (Digital)
9-Layer Salad with Lemon Curry Dressing

My Domaine (Digital)
These Are the 13 Best New Cookbooks of Spring 2019

Bon Appétit (Digital)
There Are 5 New Bowl Cookbooks—So Which One Is the Bowliest?

FASHION (Print)
September 2019

The Loop (Digital)
How to actually keep your ‘bring a lunch to work’ promise

Salon (Digital)
Beans in dessert is not weird: Try Allison Day's recipe for a make-ahead big bowl of cookie dough

+ Many more…